Pleased to announce a big takeover this September 6th with #29 on Asia’s 50 Best Bars, Pantja, taking over both the bar and the kitchen right here at Offtrack.

Expect cocktails from co-founder Kabir Suharan helming the bar. Offtrack’s food menu moves aside for the night, making way for the excellent Pantja selection of fresh seafood to fried chicken and picanha by head chef Rapha.

We’re also serving a special late night Nasi Campur from 10pm - get down early and stay for the Nasi! We go from 6pm ✌🏽